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Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Author: MARBALET

Zucchini Pickles

A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.

Author: c@lover

Ginger Marmalade

This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...

Author: *

Candied Dill Pickles

My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or...

Author: crimsontide

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over...

Author: WENDYMARIE37

Gooseberry Jam

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

Author: SWIZZLESTICKS

Mexican Pickled Jalapenos

These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos...

Author: nch

Homemade Pickled Ginger (Gari)

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also...

Author: Phoena

Habanero Pepper Jelly

Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...

Author: Lunasea

Fresh Spiced Peach Jam

Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.

Author: MISSKD2

Habanero Pineapple Jam

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors,...

Author: bsmizzel

Quick Pickled Jalapeno Rings

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Author: Chef John

Vinegar Pickled Carrots

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Author: sal

Dried Apricot Jam

Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.

Author: Cookin4Six!

Pickled Squash

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

Author: TAXIDERMYCHICK

Spicy Refrigerator Dill Pickles

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Author: FAIRYFAHRENHOLZ

Blackberry Jalapeno Jelly

I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY!...

Author: Gingerbreadgirlz

Pear Butter

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Author: SUNFLOWER71

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

Homemade Dill Pickles

If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...

Author: Chef John

Easy Homemade Hot Pepper Jelly

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

Author: Darcy Perreault-Acker

Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Author: RADHIKA GHATAGE

Quick Pickled Spicy Asparagus

I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...

Author: Soup Loving Nicole

Quick Pickled Radishes

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and...

Author: France C

Red Currant Jelly

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

Author: BJBORSODY

Jalapeno Strawberry Jam

This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...

Author: Lynette Sullivan

Fermented Kosher Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...

Author: Doug in Manhattan

Real Fig Preserves

Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.

Author: Dee

Ukrainian Dill and Garlic Pickles

This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

Author: Tania D.

Ginger Peach Jam

This peach jam has a bit of a bite from the ginger, a nice combination.

Author: ClaudiaR

Cherry Berry Jam

I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.

Author: AnnaLena

Rhubarb Pineapple Jam

This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh...

Author: STARAJOY

Fresh Strawberry Jam

Here's my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It's amazingly delicious.

Author: Chef John

Pickled Peaches

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

Author: MISSCOOKSALOT

Red Hot Cinnamon Pickles

These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.

Author: ShellyORN

Pickled Cabbage

This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will...

Author: SCGOATS

Freezer Persimmon Jam

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

Author: sal

Lime Pickles

They go really will with ham. Can't keep them on the shelf. They are worth the wait.

Author: ED

Grandma Oma's Pickled Okra

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Author: Lorelei Rusco

Raspberry Jalapeno Jelly

A sweet raspberry jam is livened up with spicy jalapeno peppers.

Author: glimmer

Pear Honey

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope...

Author: VICKSEXT

Sauerkraut for Canning

Step-by-step directions for how to make and can your own sauerkraut.

Author: MARCIAMOLINA

Pickled Watermelon Rinds

My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!

Author: Nancy Hansen Puig

Quince Jam

Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses....

Author: Buckwheat Queen

Homemade Apricot Jam

Traditional and delicious homemade jam.

Author: DelightfulDines

Fig Preserves

Make your own fig preserves from scratch with this easy canning recipe.

Author: Dotti K

Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Author: Juanita Peek

Traditional English Pickled Onions

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

Author: AUSSIEMUM1

Strawberry Preserves I

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Author: Stephanie

Chef John's Kumquat Marmalade

If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous...

Author: Chef John